Overnight Pumpkin French Toast Bake recipe :)

Hey all! So by now you probably know that Tattoo is released! Yay! I hope you have read it or are reading it now! And I hope you are enjoying Brody and Taylor’s story!

If you haven’t had the chance to read it then you might not know that there is a recipe in the back of Tattoo!

The recipe is for a Pumpkin French Toast Bake that is absolutely delicious!! Brody happens to love it too. 🙂 I’ve made is several times already and everyone in my house loves it! So I thought I would share the yummy goodness with all of you!

Overnight Pumpkin French Toast Bake

 

INGREDIENTS

1 loaf of French bread (or any type of bread you have – I always use French bread. Its roughly 5-7 cups of bread cubed)

7 eggs

½ cup of Pumpkin puree

2 cups of milk (I use Almond milk you can use what you prefer)

1 tsp vanilla extract

1.5 tsp of ground cinnamon

Shake of ginger (I literally shake the spice canister over the bowl to add a little)

Shake of nutmeg (I literally shake the spice canister over the bowl to add a little)

Brown sugar for topping (3-4 tablespoons)

 

DIRECTIONS

Tear or cut the bread into chunks or bite sized pieces. Place bread cubes into a lightly greased 9 x13 baking dish and set aside. In a mixing bowl mix together the seven eggs, pumpkin, milk, vanilla and spices.

Pour the egg mixture over the bread cubes. Then using your hand press down lightly on the bread to soak the mixture through. Once the bread is moist cover the dish tightly with a lid or plastic wrap.

Refrigerate overnight.

In the morning (Good morning!) preheat your oven to 350 degrees.

Sprinkle the brown sugar over top of the French toast (be as generous as you like).

Bake the French toast for 35-45 minutes.

Serve warm with syrup or honey drizzled over the top (I also put butter n mine)!

Enjoy!

 

  And don’t forget to pick up a copy of TATTOO!

Amazon Kindle —> http://smarturl.co/bvRUinW
Barnes & Noble —> http://smarturl.co/KKWArCf
Smashwords —> http://smarturl.co/SWjycte